Branch solutions for food and beverage producers
The performance of food producers and their success on the market are fundamentally influenced by their ability to react to customer requirements correctly and flexibly. For the area of managing production and optimizing inventory is commonplace the support of radio-frequency identification of goods and work with amounts of data in a system bound with goods. Challenging conditions for packaging, storing and distribution are then accompanied by pressure on using effective electronic interchange of big amounts of documents and their automated processing.
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